Appetizers + Platters

Here you will find all Fork in the Road appetizer and platter recipes, featuring simple seasonal foods from around the world including cheese boards, fruit plates, and pickable platters. Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

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All Appetizers + Platters Recipes

a bowl of kidney bean hummus on a plate with pita bread and carrot sticks

Kidney Bean Hummus

a bowl of black eyed pea hummus with pita bread, carrot sticks, and cherry tomatoes on a white table

Black Eyed Pea Hummus

baked falafel balls on a blue plate with a white dip on a white table

Crispy Baked Falafel

a bowl of hummus made with golden beets on a plate with cut vegetables for dipping

Golden Beet Hummus Dip

a bowl of orange carrot hummus dip on a plate with celery, carrots, and pretzels

Carrot Hummus Dip

red beet hummus in a bowl with cut vegetables for dipping on a blue plate

Red Beet Hummus Dip

A black bowl with mixed olives and herbs with a bottle of wine and small bowls in the background.

Warm Marinated Olives and Capers

A glass baking dish with figs, brie, and maple syrup.

Baked Brie with Figs and Maple

hot brine being poured into a jar of carrot ribbons, dill and other spices

Refrigerator Pickling Brine for Vegetables

pickled celery slices in a jar on a white table

Quick Pickled Celery

a jar of pickled vegetables on on a white table

Quick Pickled Garlic

a jar of quick pickled tomatillos on a white table

Quick Pickled Tomatillos

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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