Simple Seasonal Appetizers and Platters Recipes ⋆ Page 3 of 4 ⋆ Fork in the Road

A bright green dip in a white bowl with a lemon and chives on a blue table.

Vegan Green Goddess Avocado Dip

three quesadillas made of sweet potatoes on a plate and a table with a lime and guacamole

Vegan Sweet Potato Quesadilla (Yamadilla)

A round plate with a bean, corn, pepper, and avocado salad with a white napkin and a bowl of cilantro.

Mexican-Style Three Bean Salad

roasted chickpeas in a white bowl on a blue table

Sweet and Spicy Roasted Chickpeas

A cast iron skillet with okra.

How to Make Pan Roasted Okra

a jar of white, purple, and yellow cauliflower with a vinegar brine pouring into it

Refrigerator Pickled Cauliflower

A blue plate with oven roasted cauliflower topped with gorgonzola and lime.

Gorgonzola-Lime Roasted Cauliflower

A mezze platter with white bean hummus, mixed olives, tapenade, raw vegetables, and assorted crackers on a blue table.

White Bean Hummus Mezze Platter

Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.

Fall Harvest Snack Board

https://www.instagram.com/p/BYzNOXAgWFc/?taken-by=fork.in.the.road

Hasselback Fall Fruit Platter

Grilled Zucchini Goat Cheese Bake - zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!

Grilled Zucchini Goat Cheese Bake

Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.

Summer Stone Fruit Cheese Platter

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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