Plant-Based Snacks Recipes ⋆ Fork in the Road

cut homemade snack bars made with tahini, rolled oats, seeds, chocolate, and dates

Chocolate Tahini Crunch Bars

tahini dates with melted chocolate on a wood cutting board

Tahini Stuffed Dates

chia pudding with peaches and granola on a white table with fresh peaches

Peach Chia Seed Pudding

a bowl of kidney bean hummus on a plate with pita bread and carrot sticks

Kidney Bean Hummus

baked cabbage chips on a blue plate on a white table

Crispy Cabbage Leaves Chips

small coconut lemon energy balls on a white table

Coconut Lemon Balls

trail mix with pretzels, dark chocolate, dried cranberries, and pumpkin and sunflower seeds on a white table

Dark Chocolate Cranberry Trail Mix

a bowl with peanut butter and apple slices on a white table with apples

Apple Slices with Peanut Butter

a chocolate brownie bite ball on a white table with a bowl of more snack balls in the background

No-Bake Brownie Bites

a bowl of hummus made with golden beets on a plate with cut vegetables for dipping

Golden Beet Hummus Dip

homemade granola bars with chocolate drizzled on top on parchment paper

Chocolate Peanut Butter Granola Bars

a glass with strawberry chia seed pudding and topped with a sliced strawberry on a white table with fresh strawberries

Strawberry Chia Seed Pudding

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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