Plant-Based Snacks Recipes ⋆ Page 2 of 5 ⋆ Fork in the Road

green energy ball snack bites with matcha powder on a white plate

Green Matcha Energy Balls

small cranberry and nut snack balls on a white plate on a white table

Cranberry Bliss Balls

a white plate with avocado toast topped with fresh arugula with a half lemon

Arugula Avocado Toast

a bowl of orange carrot hummus dip on a plate with celery, carrots, and pretzels

Carrot Hummus Dip

three jars of chia seed pudding with blueberries and pumpkin seeds on a white table

Blueberry Chia Seed Pudding

chocolate chia seed pudding cups on a white table

Chocolate Chia Seed Pudding

three jars of chia seed pudding with pomegranates and seeds on a white table

Pomegranate Chia Seed Pudding

dates stuffed with peanut butter and drizzled with chocolate on a white plate

Chocolate Peanut Butter Stuffed Dates

red beet hummus in a bowl with cut vegetables for dipping on a blue plate

Red Beet Hummus Dip

A black bowl with mixed olives and herbs with a bottle of wine and small bowls in the background.

Warm Marinated Olives and Capers

A glass baking dish with figs, brie, and maple syrup.

Baked Brie with Figs and Maple

caprese salad on ciabatta toast on a blue plate

Caprese Ciabatta Toast

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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