Simple Seasonal Main Dish Recipes ⋆ Fork in the Road Green Eating

a bowl with brown rice, tofu, broccoli, carrots, and onions

30-Minute (or Less) Meat-Free Monday Dinners

a large salad bowl with orzo butternut squash and kale salad on a white table

Butternut Squash Kale Orzo

a pizza with sunflower seed pesto, sliced yellow summer squash, vegan cheese, a sprinkle of corn, and fresh basil on top

Summer Squash Sunflower Seed Pesto Pizza

a quinoa bowl with black beans, bell peppers, onion, sun-dried tomatoes, and spicy harissa sauce on a white table with a gold fork

Harissa Black Bean Quinoa Bowl

a pan with rigotoni pasta in a sauce of creamy white beans, yellow summer squash, cherry tomatoes, fresh basil, and garlic on a white table

Creamy Roasted Squash and White Bean Pasta

plant-based pesto pizza with potatoes on a white table with fresh basil leaves

Pesto Potato Pizza

a bowl of vegan jambalaya on a white table garnishes with green onion slices

One-Pot Vegan Jambalaya

crispy tempeh on a sheet pan after baking

How to Make Crispy Tempeh in the Oven

a bowl of pesto pasta salad with green peas, tomatoes, and basil on a white table with a gold fork

Spring Pea Pesto Pasta

a bowl with crispy baked tofu on a white table

How to Make Crispy Tofu in the Oven

a sliced pesto pizza with roasted tomatoes on a white table with a tomato and a bowl of red pepper

Vegan Pesto Pizza with Roasted Tomatoes

a white plate with lemon pesto pasta on a table with fresh lemons and fresh basil

Lemon Pesto Pasta

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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cut celery and green onions with carrots on a white cutting board

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a bowl with brown rice, tofu, broccoli, carrots, and onions

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a bowl of pumpkin oatmeal with pumpkin seeds as a garnish and a cinnamon stick on a white table with a mini pumpkin

Pumpkin Oatmeal Bowl

a large salad bowl with orzo butternut squash and kale salad on a white table

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a screenshot of Fork in the Road's 4-day plant-based meal plan