Simple Seasonal Appetizers and Platters Recipes ⋆ Page 2 of 4 ⋆ Fork in the Road

a jar of pickled mushrooms on a wood table

Quick Pickled Mushrooms

pickled pears in a jar with cinnamon sticks and star anise on a white table

Quick Pickled Pears

caprese salad on ciabatta toast on a blue plate

Caprese Ciabatta Toast

Skewers with cherry tomatoes, mozzarella, basil, and bread crumbs on a stick on a white table.

Caprese Panzanella Salad Skewers

honeycomb, burrata cheese, and sliced fruit on a white plate

Peach Burrata Honeycomb Fruit Salad

A vegan grain salad with fruit and vegetables on a white plate with a gold fork.

Savory Stone Fruit Quinoa Salad

cheese, dried apple, sauerkraut, blood oranges, and nuts on a piece of marble

Winter Harvest Cheeseboard

Red, green, and purple grapes with parmesan and olive oil on a white table.

Savory Grape Parmesan Salad

Roasted beets on a white plate with green dip on a pink table.

Roasted Beet Fries

a blue plate with green shishito peppers, an orange dipping sauce, and a lemon wedge

Pan Roasted Shishito Peppers

stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

Turnip Carrot Cakes with Garlic Aioli

patacones healthy baked smashed plantains on a white plate with green mojo sauce

Baked Patacones with Mojo Sauce

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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