Simple Seasonal Main Dish Recipes ⋆ Fork in the Road Green Eating

zucchini enchiladas with green enchilada sauce in a white baking dish and garnished with avocado slices and cilantro

Zucchini Enchiladas

a pan of rotini pasta with zucchini, tomatoes, and basil on a white table

Basil Zucchini Tomato Pasta

a black bowl with zucchini orzotto pasta with a gold fork on a white table

Creamy Zucchini Orzotto

a bowl with brown rice, tofu, broccoli, carrots, and onions

Crispy Tofu and Broccoli Rice Bowl

a white plate with crispy black bean tacos with a bowl of salsa and sliced avocados

Crispy Green Chili Black Bean Tacos

collard greens wraps stuffed with chickpea quinoa salad on a plate with a bowl of yellow sauce

Chickpea Salad Collard Greens Wrap

a large pot with plant-based sweet potato macaroni and cheese with a wood spoon

Vegan Sweet Potato Macaroni and Cheese

a blue plate with a slice of vegan tofu frittata with a gold fork on a white table

Vegan Vegetable Frittata

a bowl of soba noodle salad with edamame on a white table

Sesame Ginger Soba Noodle Salad

a vegan caesar salad on a white plate on a wood table

Vegan Caesar Salad

a bowl with pesto penne pasta with cherry tomatoes on a white table

Pesto Penne with Burst Cherry Tomatoes

two buffalo caesar wrap halves on a table with a bowl of chickpeas and a small bowl of buffalo sauce

Buffalo Cauliflower Wrap

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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