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Main Dishes

Here you will find all Fork in the Road main dish recipes featuring seasonal ingredients, including pasta, soups, meat dishes, seafood stews, and the savory comfort foods that are tasty enough for guests but easy enough for weeknights.

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

a black bowl with lentils, farro, and red harissa on a white table

Harissa Lentil and Farro Bowl

Pasta with clams on a white plate on a black table.

Pasta with Clams in White Wine Garlic Sauce (Pasta alle Vongole)

Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.

Smoked Salmon Bagels

A brunch bowl with salmon, potatoes, greens, aioli, and egg on a white table with a yellow espresso cup.

Smoked Salmon Breakfast Bowl

A stacked sandwich with rhubarb, argula, and brie on a white table with jam and a blue bowl.

Roasted Rhubarb Brie Sandwich

a black bowl containing roasted vegetable barley ingredients with a gold spoon

Roasted Vegetable Barley Bowl

a frittata with spinach, red harrisa sauce, and feta cheese in a black cast iron skillet on a white table with a white napkin and a plate with gold forks

Mediterranean Chickpea Harissa Frittata

tofu, edamame, and shredded carrots over rice in a bowl with chopsticks on a white table

Ginger Soy Tofu Bowl

stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

Turnip Carrot Cakes with Garlic Aioli

a black bowl with polenta and braised mushrooms and carrots

Braised Mushroom Carrot Polenta

a black bowl filled with quinoa, spinach, chickpeas, and limes with a gold spoon on a white table

Spicy Peanut Quinoa Bowl

A farro and arugula salad in two bowls on a white table.

Black Bean Corn Farro Salad

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About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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Plant-based eating has never been easier! Learn to plan and prep more plant-based meals at home, in less time with dietitian Kristina Todini, RDN.

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