Fall Recipes Seasonal Recipes Archive ⋆ Fork in the Road Green Eating + Living

slides of roasted sweet potato on a sheet pan

10 of My Favorite Sweet Potato Side Dishes

a bowl of pumpkin oatmeal with pumpkin seeds as a garnish and a cinnamon stick on a white table with a mini pumpkin

Pumpkin Oatmeal Bowl

a large salad bowl with orzo butternut squash and kale salad on a white table

Butternut Squash Kale Orzo

a white plate with roasted broccoli and chickpeas on a white table with a gold fork

Roasted Broccoli and Chickpeas

a quinoa bowl with black beans, bell peppers, onion, sun-dried tomatoes, and spicy harissa sauce on a white table with a gold fork

Harissa Black Bean Quinoa Bowl

cut homemade snack bars made with tahini, rolled oats, seeds, chocolate, and dates

Chocolate Tahini Crunch Bars

a white bowl of vegan cioppino soup with mushrooms on a table with sourdough bread for dipping

Vegan Mushroom Cioppino Soup

a sliced loaf of carrot cake bread on a table with fresh ginger and carrot

Ginger Carrot Cake Bread

a bowl of vegan jambalaya on a white table garnishes with green onion slices

One-Pot Vegan Jambalaya

a kale and quinoa bowl with tempeh and sweet potatoes

Tempeh Sweet Potato Kale Salad

carrot cake muffins with a ginger brown sugar crumble on top on a white table

Carrot Cake Muffins with Ginger Crumble

a stack of dark chocolate tahini cups on a white table

Dark Chocolate Tahini Cups

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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