Plant Powered Kitchen Tips Archives ⋆ Page 4 of 4 ⋆ Fork in the Road

paper towels on a paper towel holder

Can you compost paper towels?

Gifts in natural gift wrap on a white table

Eco-Friendly Gift Ideas for Father’s Day

a hand pulling a tea bag out of a glass mug of brewed tea

Can you compost tea bags?

empty wine bottles with labels on a white table

How to Clean Labels from Wine Bottles (Eco-Friendly Method)

a green graphic with the words "how to plan meals around your weekly trip to the farmers market" in black writing

How to Plan Meals Around Your Weekly Farmers Market Trip

a reusable dish brush, glass food storage jars, and a reusable shopping bag on a table with holiday tree decorations

17 Zero Waste Gift Ideas for the Holidays

a green graphic with the words "is cooking from home better for the environment" in black letters and a small earth icon with a heart

Is Cooking at Home Better for the Environment?

two hands dispensing water into a coffee cup from a Primo water dispenser

How Primo’s Refillable Water Dispenser Reduced Our Kitchen’s Plastic Waste

carrot tops on a blue table

Why Food Waste is a Serious Problem — and What You Can Do About It

cookbooks and coffee on a blue table with winter vegetables and fruit

The Best Seasonal Food Cookbooks of 2018

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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cut celery and green onions with carrots on a white cutting board

My 5-Step Meal Planning System to Eat More Plant-Based Meals Each Week

vegan lemon poppyseed muffins on a white table with fresh lemons

Lemon Poppyseed Muffins

slides of roasted sweet potato on a sheet pan

10 of My Favorite Sweet Potato Side Dishes

a bowl with brown rice, tofu, broccoli, carrots, and onions

30-Minute (or Less) Meat-Free Monday Dinners

a bowl of pumpkin oatmeal with pumpkin seeds as a garnish and a cinnamon stick on a white table with a mini pumpkin

Pumpkin Oatmeal Bowl

a large salad bowl with orzo butternut squash and kale salad on a white table

Butternut Squash Kale Orzo

KICKSTART WITH PLANTS!

free 4-day plant-based meal plan

a screenshot of Fork in the Road's 4-day plant-based meal plan