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Spring Recipes

Here you will find a collection of Fork in the Road’s simple spring superfood recipes featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

plant-based blueberry bran muffins on a white table with a bowl of wheat bran and fresh blueberries

Vegan Blueberry Bran Muffins

baked cabbage chips on a blue plate on a white table

Crispy Cabbage Leaves Chips

a bowl of pan fried chard and kale with a gold fork on a white table

Sautéed Kale and Chard

small coconut lemon energy balls on a white table

Coconut Lemon Balls

a plate with pan fried chard leaves on a plate with a gold fork

Sautéed Swiss Chard

a bowl of lemon orzo white bean soup with kale in a white bowl with a gold fork

Lemon White Bean Kale Orzo Soup

a bowl of black eyed pea hummus with pita bread, carrot sticks, and cherry tomatoes on a white table

Black Eyed Pea Hummus

a white plate with roasted broccoli and tomatoes and a gold fork

Roasted Broccoli and Tomatoes

a blue plate with a yellow tofu scramble, a piece of bread, and a berries on a white table

The BEST Vegan Tofu Scramble

a white plate with roasted mushrooms and broccoli with a gold fork

Roasted Broccoli and Mushrooms

a stack of lemon poppyseed pancakes with a fork on a blue plate

Vegan Lemon Poppyseed Pancakes

a bowl with brown rice, tofu, broccoli, carrots, and onions

Crispy Tofu and Broccoli Rice Bowl

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About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

Meet Kristina→

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Plant-based eating has never been easier! Learn to plan and prep more plant-based meals at home, in less time with dietitian Kristina Todini, RDN.

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