Simple Spring Recipes Seasonal Recipes Archive ⋆ Page 2 of 19 ⋆ Fork in the Road Green Eating

a white plate with lemon pesto pasta on a table with fresh lemons and fresh basil

Lemon Pesto Pasta

lemon basil pesto on a white plate with lemon zest as garnish

Lemon Pesto Sauce

a top down photo of the top of three glasses of blackberry chia pudding with granola and fresh blackberries as garnish

Blackberry Chia Seed Pudding

a mason jar with purple blackberry flavored overnight oats with a gold fork on a white table

Blackberry Overnight Oats

oregano pesto sauce on a white plate with a gold fork

Oregano Pesto Sauce

blueberry overnight oats in a mason jar on a white table with a gold spoon

Blueberry Overnight Oats

a bowl of cherry oatmeal with sliced cherries on top on a white table

Cherry Oatmeal

a stack of vegan oatmeal cookies with dried cranberries on a white table

Vegan Cherry Oatmeal Cookies

a bowl of peach oatmeal garnished with chopped peaches and nut butter on a white table with whole peaches

Peach Oatmeal

strawberry bran muffins on a white table with a bowl of strawberries and a bowl of wheat bran

Vegan Strawberry Bran Muffins

a bowl of cooked kidney beans on a white table with herbs and bowls of seasonings

Instant Pot Kidney Beans

a bowl of kidney bean hummus on a plate with pita bread and carrot sticks

Kidney Bean Hummus

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

Meet Kristina→

Follow Me:

Looking for a Recipe?

Popular Recipes

cut celery and green onions with carrots on a white cutting board

My 5-Step Meal Planning System to Eat More Plant-Based Meals Each Week

vegan lemon poppyseed muffins on a white table with fresh lemons

Lemon Poppyseed Muffins

slides of roasted sweet potato on a sheet pan

10 of My Favorite Sweet Potato Side Dishes

a bowl with brown rice, tofu, broccoli, carrots, and onions

30-Minute (or Less) Meat-Free Monday Dinners

a bowl of pumpkin oatmeal with pumpkin seeds as a garnish and a cinnamon stick on a white table with a mini pumpkin

Pumpkin Oatmeal Bowl

a large salad bowl with orzo butternut squash and kale salad on a white table

Butternut Squash Kale Orzo

KICKSTART WITH PLANTS!

free 4-day plant-based meal plan

a screenshot of Fork in the Road's 4-day plant-based meal plan