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Summer Recipes

Here you will find a collection of Fork in the Road’s simple summer seasonal recipes featuring warm weather salads, light soups, grilled veggies, and fresh fruits. Perfect for picnics and barbecues!

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

a plant-based zucchini muffin on a white table

Vegan Zucchini Bread Muffins

roasted broccoli and green beans on a white side dish with a gold fork on a white table

Roasted Broccoli and Green Beans

oven baked broccoli and onion on a white plate with a gold fork

Roasted Broccoli and Onions

a mason jar with overnight oats with apricots on a white countertop with a gold spoon

Apricot Overnight Oats

a sliced pesto pizza with roasted tomatoes on a white table with a tomato and a bowl of red pepper

Vegan Pesto Pizza with Roasted Tomatoes

banana oatmeal cookies on a white table with a yellow banana

Vegan Banana Oatmeal Cookies

small jars of purple plum chia pudding on a table with fresh plums

Plum Chia Seed Pudding

a white plate with lemon pesto pasta on a table with fresh lemons and fresh basil

Lemon Pesto Pasta

a top down photo of the top of three glasses of blackberry chia pudding with granola and fresh blackberries as garnish

Blackberry Chia Seed Pudding

a mason jar with purple blackberry flavored overnight oats with a gold fork on a white table

Blackberry Overnight Oats

oregano pesto sauce on a white plate with a gold fork

Oregano Pesto Sauce

zucchini enchiladas with green enchilada sauce in a white baking dish and garnished with avocado slices and cilantro

Zucchini Enchiladas

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About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

Meet Kristina→

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Pumpkin Oatmeal Bowl

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Butternut Squash Kale Orzo

KICKSTART WITH PLANTS!

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Plant-based eating has never been easier! Learn to plan and prep more plant-based meals at home, in less time with dietitian Kristina Todini, RDN.

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