Winter Plant-Based Recipes⋆ Page 3 of 17 ⋆ Fork in the Road Green Eating Recipes

trail mix with pretzels, dark chocolate, dried cranberries, and pumpkin and sunflower seeds on a white table

Dark Chocolate Cranberry Trail Mix

a large pot with plant-based sweet potato macaroni and cheese with a wood spoon

Vegan Sweet Potato Macaroni and Cheese

a blue plate with a slice of vegan tofu frittata with a gold fork on a white table

Vegan Vegetable Frittata

a vegan caesar salad on a white plate on a wood table

Vegan Caesar Salad

a bowl of vegan caesar dressing in a white bowl on a wood table

Vegan Caesar Dressing

two buffalo caesar wrap halves on a table with a bowl of chickpeas and a small bowl of buffalo sauce

Buffalo Cauliflower Wrap

vegan bran muffins on a white table with a bowl of wheat bran

Vegan Bran Muffins

a red bowl with oatmeal cooked with apples and cinnamon on a white table

Apple Cinnamon Oatmeal Bowl

a chocolate brownie bite ball on a white table with a bowl of more snack balls in the background

No-Bake Brownie Bites

a black bowl with yellow curry and tofu with white rice on a white table

Yellow Tofu Curry Bowl

a tofu, vegetable, and rice fajita bowl with black beans, limes, and avocado on a white table

Sheet Pan Tofu Fajita Bowls

a bowl of vegan avocado crema sauce in a white bowl with an avocado and lime

Vegan Avocado Crema Sauce

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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