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Soups + Stews

Here you will find all Fork in the Road soups and stews recipes featuring seasonal ingredients, including light spring and summer soups and comforting fall and winter stews.

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

Orange pumpkin soup in a yellow bowl with a gold spoon

Instant Pot Pumpkin Sage Soup

A white bowl with yellow vegan butternut squash soup with a sage leave for garnish.

Creamy Vegan Roasted Butternut Squash Soup

a blue soup pot with vegetable soup on a white table with a small green plant

How to Make Vegetable Broth from Food Scraps

a bowl of black bean quinoa chili on a blue napkin on a white table with a green plant

Spicy Black Bean Quinoa Chili

Two bowls of spicy tomato and cucumber gazpacho on a blue table with cucumber tomato salsa.

Easy 15-Minute Spicy Gazpacho

a glass jar of vegetable broth made from carrot tops on a white table with carrots with green leaves in the foreground

How to Make Vegetable Broth from Carrot Tops

a bowl of vegetable soup with leafy carrot greens in a white bowl on a blue table

No-Waste Carrot Greens Soup

a black bowl with white chili with kale and a lemon slice on a blue table with flowers

White Bean Kale Quinoa Soup

Two bowls of tomato soup with fresh flowers on a blue table.

Roasted Tomato Leek Soup

beet vegetable soup with chopped beet greens in a black bowl on a blue table

Beet Greens Vegetable Soup

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About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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Butternut Squash Kale Orzo

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Plant-based eating has never been easier! Learn to plan and prep more plant-based meals at home, in less time with dietitian Kristina Todini, RDN.

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