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Salad Recipes

Here you will find all Fork in the Road salad recipes featuring seasonal ingredients, including grain salads, roasted vegetable salads, leafy green salads, and light fruit salads.

Want to search all Fork in the Road recipes? Head over to the Plant-Based Recipe Index to search by season and meal type.

a white plate with arugula and grill peach salad on a blue table with a vase of orange flowers and peaches

Grilled Peach Salad with Goat Cheese and Honey

a bowl of potato salad with roasted potatoes on a white table

Vegan Roasted Potato Salad

honeycomb, burrata cheese, and sliced fruit on a white plate

Peach Burrata Honeycomb Fruit Salad

A vegan grain salad with fruit and vegetables on a white plate with a gold fork.

Savory Stone Fruit Quinoa Salad

Red, green, and purple grapes with parmesan and olive oil on a white table.

Savory Grape Parmesan Salad

arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Simple Cranberry Arugula Side Salad

a white bowl with broccoli stems and cranberries in a white bowl on a blue table and a plant in the background

Leftover Broccoli Stem Salad

za'atar crispy chickpea and leek salad in a white bowl on a blue table with a white napkin

Za’atar Crispy Chickpea Leek Salad

green salad with orange squash, red beets, cranberries, and a white napkin

Beet Butternut Squash Salad

A farro and arugula salad in two bowls on a white table.

Black Bean Corn Farro Salad

Three salads with beets on a white table with a honey pot and dipper, flowers, and an orange.

Roasted Fennel Beet Salad

a hand drizzling salad dressing onto a salad on a white table

Roasted Cauliflower Chickpea Salad

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About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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Plant-based eating has never been easier! Learn to plan and prep more plant-based meals at home, in less time with dietitian Kristina Todini, RDN.

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