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–+ servings

Summer Crudite Platter

Prep: 10 minutes
Total: 10 minutes
Servings: 8 servings
Calories: 253 kcal
An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!
ByKristina Todini, RDN

Ingredients
 

  • 6 large carrots peeled and sliced
  • 1 cup cherry tomatoes
  • 1 avocado
  • 1 cup strawberries
  • 2 peaches sliced
  • 1-2 cups cherries
  • ½ cup olives try my Warm Marinated Olives
  • 3 oz herbed goat cheese
  • ½ cup salsa
  • 10 crackers
  • 5-10 pieces of prosciutto

Instructions
 

  • Arrange all ingredients on a cutting board or tray. They don't have to look pretty, they will still taste good!
  • Enjoy with a glass of wine and a good friend!

Notes

  • Make it vegan! Replace the cheeses with dips like hummus and the prosciutto with tofu or tempeh sausage to make it vegan.

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 47g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 284mg | Potassium: 532mg | Fiber: 6g | Sugar: 10g | Vitamin A: 9396IU | Vitamin C: 24mg | Calcium: 43mg | Iron: 2mg