Plant-Based Snacks Recipes ⋆ Fork in the Road

Chocolate Tahini Crunch Bars

Kristina Todini, RDN — Mon, 26 Aug 2024 23:30:05 +0000

Chocolate Tahini Crunch Bars, a plant-based bar with pumpkin, sunflower, and chia seeds with tahini, rolled oats, and vegan chocolate chips.

Kristina Todini, RDN — Fri, 03 Nov 2023 22:44:00 +0000

A savory and sweet date stuffed with tahini and then drizzled with melted chocolate.

Kristina Todini, RDN — Wed, 12 Jul 2023 20:01:36 +0000

A simple chia seed pudding recipe topped with fresh peaches and a sprinkle of granola.

Kristina Todini, RDN — Tue, 06 Jun 2023 00:26:53 +0000

A rich and earthy homemade hummus dip recipe made with kidney beans, tahini, garlic, and lemon juice.

Kristina Todini, RDN — Wed, 31 May 2023 23:49:39 +0000

A tasty and easy way to make a crunchy snack out of cabbage greens. Ready in 10 minutes!

Kristina Todini, RDN — Tue, 30 May 2023 21:23:27 +0000

A easy plant-based energy ball recipe using coconut flakes, lemon zest, and lemon juice.

Kristina Todini, RDN — Tue, 25 Apr 2023 00:08:54 +0000

An easy 5-ingredient trail mix recipe with dark chocolate, dried cranberries, pretzels, and seeds.

Kristina Todini, RDN — Tue, 28 Mar 2023 23:08:17 +0000

A super simple two-ingredient snack recipe that’s a classic healthy plant-based snack option.

Kristina Todini, RDN — Thu, 23 Mar 2023 09:57:00 +0000

A simple brownie snack ball recipe with cocoa powder, chocolate chips, dates, and nut butter.

Kristina Todini, RDN — Mon, 13 Mar 2023 23:00:54 +0000

A colorful homemade hummus dip with roasted golden beets, tahini, garlic, and lemon juice.

Kristina Todini, RDN — Sun, 12 Mar 2023 00:09:11 +0000

A DIY granola bar recipe with peanuts, peanut butter, oats, dates, vanilla, and chocolate.

Kristina Todini, RDN — Thu, 09 Mar 2023 23:39:27 +0000

A simple chia seed pudding recipe topped with strawberries and a sprinkle of nuts or seeds.