Plant-Based Snacks Recipes ⋆ Page 4 of 5 ⋆ Fork in the Road

A bright green dip in a white bowl with a lemon and chives on a blue table.

Vegan Green Goddess Avocado Dip

Raw oat and walnut granola on a sheetpan.

Homemade Maple Walnut Granola

oats, pumpkin seeds, cranberries, and cinnamon on white marble background

Maple Cinnamon Pumpkin Seed Granola

baked bok choy chips on a blue plate on a white table

Crispy Baked Bok Choy Chips

close up view of radish greens on a baking sheet

Crispy Baked Radish Greens Chips

baked arugula leaves on a sheet pan

Roasted Arugula Chips

roasted chard chips on a sheet pan with a bowl of salt

Baked Chard Chips

roasted chickpeas in a white bowl on a blue table

Sweet and Spicy Roasted Chickpeas

baked radish chips on a white plate

Crispy Roasted Radish Chips

A mezze platter with white bean hummus, mixed olives, tapenade, raw vegetables, and assorted crackers on a blue table.

White Bean Hummus Mezze Platter

Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.

Fall Harvest Snack Board

https://www.instagram.com/p/BYzNOXAgWFc/?taken-by=fork.in.the.road

Hasselback Fall Fruit Platter

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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