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Main Dishes

Here you will find all Fork in the Road main dish recipes featuring seasonal ingredients, including pasta, soups, meat dishes, seafood stews, and the savory comfort foods that are tasty enough for guests but easy enough for weeknights.

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

a bowl of zuppa di farro soup on a white table with a sage leave as garnish and a gold spoon and white napkin

Vegan Zuppa di Farro

Orange pumpkin soup in a yellow bowl with a gold spoon

Instant Pot Pumpkin Sage Soup

quinoa, black beans, kale, corn, tomatoes, roasted sweet potatoes, sliced avocado, chipotle lime tahini sauce, a lime wedge, and cilantro in a white bowl on a white countertop with two green plants

Chipotle Lime Black Bean Bowl

a hand drizzling salad dressing onto a salad on a white table

Roasted Cauliflower Chickpea Salad

a bowl of black bean quinoa chili on a blue napkin on a white table with a green plant

Spicy Black Bean Quinoa Chili

three quesadillas made of sweet potatoes on a plate and a table with a lime and guacamole

Vegan Sweet Potato Quesadilla (Yamadilla)

rotini pasta with carrot top pesto sauce on a blue plate with a gold fork

Carrot Top Pesto Pasta

a plate of penne pasta with spinach and a slice of lemon on a white table with a bowl of parmesan cheese

Spicy Lemon Arugula Penne

A white plate with Italian cold pasta salad with fusilli pasta, tomatoes, and basil with a gold fork.

Vegan Fusilli Pasta Salad

penne pasta noodles with pesto made of beet leaves on a white plate with a gold fork and red beets in the background

Beet Greens Pesto Pasta

pesto pasta on a blue plate with a gold fork on a white table with red radish

Radish Greens Pesto Pasta

Colombian spicy vegetable arepas recipe on a white plate with spicy roasted vegetables on a colorful patterned background.

Colombian Spicy Vegetable Arepas

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About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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Popular Recipes

cut celery and green onions with carrots on a white cutting board

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Lemon Poppyseed Muffins

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10 of My Favorite Sweet Potato Side Dishes

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a bowl of pumpkin oatmeal with pumpkin seeds as a garnish and a cinnamon stick on a white table with a mini pumpkin

Pumpkin Oatmeal Bowl

a large salad bowl with orzo butternut squash and kale salad on a white table

Butternut Squash Kale Orzo

KICKSTART WITH PLANTS!

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Plant-based eating has never been easier! Learn to plan and prep more plant-based meals at home, in less time with dietitian Kristina Todini, RDN.

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