I’m glad you liked it, Michael! A frother would really take this next level and help easily blend in the spices. Thanks for leaving your feedback!

Super good! Love it. Made myself some homemade almond milk with raw almonds and this is a tasty treat for someone who can’t have and hot spices or caffeine anymore. Thinking of getting a frother for the almond milk so I can be even more fun.

Hi Nysia, thanks for your comment. Coconut powder is actually a fine ground powder made from coconut, so it’s actually a smaller grind than traditional coconut flakes. The reason I included the powder is that for this golden milk we’re actually making the spice blend from scratch and included coconut flakes would leave little floating pieces of coconut in your latte if the coconut isn’t in powder form. However, you can omit the coconut powder and just use a coconut milk as your milk instead, or maybe add a little coconut cream or something to give the coconut flavor. You can also just leave out the coconut altogether, it’s still tasty without it. Hope that helps!

I’m glad you liked it! It’s one of my favorite recipes for a mid-morning or afternoon break.

This was absolutely delicious!

I’m glad you enjoyed it! It’s one of my favorite simple morning rituals. Thanks for stopping by!

Very tasty – Reminds me of a chai tea. Will defin add to my daily regiment!