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Recipes by Meal Type

All Fork in the Road seasonal recipes by course, including breakfast, brunch, main dish, side dish, desserts, and drinks. Want to search recipes based on meal type or season? Head over to the Green Eating Recipe Index to find your new favorite meal.

Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.

Summer Stone Fruit Cheese Platter

Pasta con aglio, oglio é peperoncino, or 'Pasta with Garlic, Oil and Pepper' is an Italian classic comfort food. This Italian classic takes only 15 minutes!

Pasta con Aglio, Oglio é Peperoncino {Pasta with Garlic, Oil & Pepper}

An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!

Summer Crudite Platter

Take advantage of rosé season with this Mango Berry Rosé Sangria. Sparkling pink rosé, mangos, berries and brandy - perfect for your next summer soirée!

Mango Berry Rosé Sangria

Roasted & Stuffed Artichokes

Roasted & Stuffed Artichokes

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About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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Plant-based eating has never been easier! Learn to plan and prep more plant-based meals at home, in less time with dietitian Kristina Todini, RDN.

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