Simple Seasonal Recipes by Meal Type + Course ⋆ Page 3 of 35 ⋆ Fork in the Road

a bowl of pesto pasta salad with green peas, tomatoes, and basil on a white table with a gold fork

Spring Pea Pesto Pasta

a bowl of green pea pesto on a white table with a bowl of fresh spring peas

Pea Pesto Sauce

a bowl with crispy baked tofu on a white table

How to Make Crispy Tofu in the Oven

carrot cake muffins with a ginger brown sugar crumble on top on a white table

Carrot Cake Muffins with Ginger Crumble

a stack of dark chocolate tahini cups on a white table

Dark Chocolate Tahini Cups

maple dijon salad dressing in a white bowl on a white table with vegetables

Maple Dijon Dressing

roasted broccoli and acorn squash on a blue dish on a white table with a gold fork

Roasted Broccoli and Acorn Squash

tahini dates with melted chocolate on a wood cutting board

Tahini Stuffed Dates

a white bowl with creamy miso tahini dressing with a gold spoon on a white table

Miso Tahini Dressing (or Dip)

a plant-based zucchini muffin on a white table

Vegan Zucchini Bread Muffins

roasted broccoli and green beans on a white side dish with a gold fork on a white table

Roasted Broccoli and Green Beans

oven baked broccoli and onion on a white plate with a gold fork

Roasted Broccoli and Onions

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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cut celery and green onions with carrots on a white cutting board

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a bowl of pumpkin oatmeal with pumpkin seeds as a garnish and a cinnamon stick on a white table with a mini pumpkin

Pumpkin Oatmeal Bowl

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Butternut Squash Kale Orzo

KICKSTART WITH PLANTS!

free 4-day plant-based meal plan

a screenshot of Fork in the Road's 4-day plant-based meal plan