Simple Seasonal Recipes by Meal Type + Course ⋆ Fork in the Road

Lemon Poppyseed Muffins

Kristina Todini, RDN — Tue, 26 Nov 2024 23:59:16 +0000

A plant-based muffin recipe with lemon juice, lemon zest, and crunchy poppyseeds. Ready in 30 minutes!

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10 of My Favorite Sweet Potato Side Dishes

Kristina Todini, RDN — Fri, 22 Nov 2024 00:22:32 +0000

Craving sweet potatoes? I’ve got you covered! I’ve rounded up my favorite easy peasy plant-based sweet potato side dishes that you’re going to love. Want new plant-based recipes in your inbox each morning? Join my daily newsletter for one new recipe each day, as well as tips on how to plan and prep plant-based meals...

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30-Minute (or Less) Meat-Free Monday Dinners

Kristina Todini, RDN — Wed, 30 Oct 2024 00:10:36 +0000

Want to start eating more plant-based meals, but not sure where to start? I’ve rounded up my favorite easy peasy plant-based recipes that come together in 30 minutes (or less). If you’re just starting to dip your toes into eating plant-based, I suggest you choose one night to eat a completely vegan meal…and Monday is...

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Pumpkin Oatmeal Bowl

Kristina Todini, RDN — Thu, 24 Oct 2024 18:29:36 +0000

A simple steel cut or rolled oats breakfast bowl with pumpkin puree, protein powder, and pumpkin spice blend.

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Butternut Squash Kale Orzo

Kristina Todini, RDN — Thu, 17 Oct 2024 00:01:01 +0000

A fall orzo with kale, roasted butternut squash, pickled shallots, smokey tempeh bacon, and pumpkin seeds.

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Tempeh Bacon Crumbles

Kristina Todini, RDN — Mon, 14 Oct 2024 20:42:24 +0000

Tempeh Bacon Crumbles, a simple but super flavorful vegan take on bacon bits made with tempeh and a smokey sauce with a super secret flavor-boosting ingredient. Want the taste of bacon but want to make it vegan? Try making bacon bits with tempeh! Simply crumble tempeh and cook until crispy, then add a flavorful sauce...

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Roasted Broccoli and Chickpeas

Kristina Todini, RDN — Thu, 26 Sep 2024 20:39:04 +0000

A tasty combo that works as a simple side or a topping for salads and bowls. Just 5 ingredients and 30 minutes!

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Vegan Oatmeal Chocolate Chip Cookies

Kristina Todini, RDN — Wed, 18 Sep 2024 23:18:25 +0000

Vegan Oatmeal Chocolate Chip Cookies, a soft and chewy plant-based oatmeal cookie recipe with dark chocolate chips. Bakes in only 10 minutes! 👩‍🍳 Why I Love This Recipe I’m not much a baker (I’m trying!), but one thing I have mastered is vegan oatmeal cookies. Soft, chewy, thick, and with a perfect balance of sweet...

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Summer Squash Sunflower Seed Pesto Pizza

Kristina Todini, RDN — Thu, 05 Sep 2024 20:14:01 +0000

A summer harvest pizza with yellow squash, sunflower seed pesto, pan fried corn, and fresh basil.

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Harissa Black Bean Quinoa Bowl

Kristina Todini, RDN — Thu, 05 Sep 2024 00:26:43 +0000

A simple plant-based quinoa and black bean bowl that's great for meal prep. Only 20 minutes!

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Chocolate Chip Banana Blender Muffins

Kristina Todini, RDN — Tue, 03 Sep 2024 23:42:00 +0000

A simple vegan banana bread muffin made with dark chocolate chips. A great way to use up ripe bananas!

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Frozen Peach and Banana Smoothie

Kristina Todini, RDN — Tue, 03 Sep 2024 14:02:36 +0000

Frozen Peach and Banana Smoothie, a simple recipe using frozen peaches and frozen bananas with chia seeds, dates, and vanilla. Super easy and incredibly tasty! 👩‍🍳 Why I Love This Recipe One of my favorite smoothie hacks is to use frozen fruit. I’ve always found that flash freezing my fruit ahead of making smoothies makes...

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