Simple Seasonal Recipes by Meal Type + Course ⋆ Page 2 of 35 ⋆ Fork in the Road

a pan with rigotoni pasta in a sauce of creamy white beans, yellow summer squash, cherry tomatoes, fresh basil, and garlic on a white table

Creamy Roasted Squash and White Bean Pasta

a white bowl with a cabbage and quinoa salad with a gold fork on a white table

Quinoa Cabbage Crunch Salad

cut homemade snack bars made with tahini, rolled oats, seeds, chocolate, and dates

Chocolate Tahini Crunch Bars

a round baking dish with a baked cherry crisp and a scoop of ice cream on top with a gold fork

Baked Cherry Crumble

plant-based pesto pizza with potatoes on a white table with fresh basil leaves

Pesto Potato Pizza

a vegan caesar salad with crumbled crispy tempeh and croutons on a white table with a gold fork

Crispy Tempeh Caesar Salad

a white bowl of vegan cioppino soup with mushrooms on a table with sourdough bread for dipping

Vegan Mushroom Cioppino Soup

a sliced loaf of carrot cake bread on a table with fresh ginger and carrot

Ginger Carrot Cake Bread

a bowl of vegan jambalaya on a white table garnishes with green onion slices

One-Pot Vegan Jambalaya

a kale and quinoa bowl with tempeh and sweet potatoes

Tempeh Sweet Potato Kale Salad

dark chocolate peanut butter cups on a white table with a bowl of sea salt for garnish

Dark Chocolate Peanut Butter Cups

crispy tempeh on a sheet pan after baking

How to Make Crispy Tempeh in the Oven

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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