Simple Summer Seasonal Recipes Archive ⋆ Fork in the Road + Eat Green

Lemon Poppyseed Muffins

Kristina Todini, RDN — Tue, 26 Nov 2024 23:59:16 +0000

A plant-based muffin recipe with lemon juice, lemon zest, and crunchy poppyseeds. Ready in 30 minutes!

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Summer Squash Sunflower Seed Pesto Pizza

Kristina Todini, RDN — Thu, 05 Sep 2024 20:14:01 +0000

A summer harvest pizza with yellow squash, sunflower seed pesto, pan fried corn, and fresh basil.

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Frozen Peach and Banana Smoothie

Kristina Todini, RDN — Tue, 03 Sep 2024 14:02:36 +0000

Frozen Peach and Banana Smoothie, a simple recipe using frozen peaches and frozen bananas with chia seeds, dates, and vanilla. Super easy and incredibly tasty! 👩‍🍳 Why I Love This Recipe One of my favorite smoothie hacks is to use frozen fruit. I’ve always found that flash freezing my fruit ahead of making smoothies makes...

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Creamy Roasted Squash and White Bean Pasta

Kristina Todini, RDN — Thu, 29 Aug 2024 01:39:47 +0000

A summer pasta made with roasted yellow squash or zucchini, tomatoes, onions, fresh basil, and white beans.

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Chocolate Tahini Crunch Bars

Kristina Todini, RDN — Mon, 26 Aug 2024 23:30:05 +0000

Chocolate Tahini Crunch Bars, a plant-based bar with pumpkin, sunflower, and chia seeds with tahini, rolled oats, and vegan chocolate chips.

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Baked Cherry Crumble

Kristina Todini, RDN — Wed, 26 Jun 2024 15:56:15 +0000

An easy oven-baked plant-based fruit crumble with seasonal cherries and a crumbly crisp topping.

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Pesto Potato Pizza

Kristina Todini, RDN — Thu, 20 Jun 2024 23:27:13 +0000

A plant-based pesto pizza with sliced potatoes, and topped with micro greens and lemon zest.

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Vegan Mushroom Cioppino Soup

Kristina Todini, RDN — Tue, 16 Apr 2024 22:44:26 +0000

A plant-based take on the San Francisco seafood cioppino soup that’s perfect with sourdough.

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Ginger Carrot Cake Bread

Kristina Todini, RDN — Tue, 16 Apr 2024 00:02:20 +0000

An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.

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Spring Pea Pesto Pasta

Kristina Todini, RDN — Wed, 10 Apr 2024 06:33:41 +0000

A simple pasta with pesto and spring peas that’s tasty served warm or cold.

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Pea Pesto Sauce

Kristina Todini, RDN — Tue, 02 Apr 2024 03:41:38 +0000

A pesto sauce recipe made with fresh or frozen spring peas. Ready in under 10 minutes and freezes well!

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Carrot Cake Muffins with Ginger Crumble

Kristina Todini, RDN — Tue, 19 Mar 2024 05:32:10 +0000

Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.

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