Simple Spring Recipes Seasonal Recipes Archive ⋆ Fork in the Road Green Eating

Lemon Poppyseed Muffins

Kristina Todini, RDN — Tue, 26 Nov 2024 23:59:16 +0000

A plant-based muffin recipe with lemon juice, lemon zest, and crunchy poppyseeds. Ready in 30 minutes!

Kristina Todini, RDN — Mon, 26 Aug 2024 23:30:05 +0000

Chocolate Tahini Crunch Bars, a plant-based bar with pumpkin, sunflower, and chia seeds with tahini, rolled oats, and vegan chocolate chips.

Kristina Todini, RDN — Thu, 20 Jun 2024 23:27:13 +0000

A plant-based pesto pizza with sliced potatoes, and topped with micro greens and lemon zest.

Kristina Todini, RDN — Wed, 17 Apr 2024 23:19:05 +0000

An easy vegan caesar salad recipe with marinated and roasted tempeh and croutons.

Kristina Todini, RDN — Tue, 16 Apr 2024 22:44:26 +0000

A plant-based take on the San Francisco seafood cioppino soup that’s perfect with sourdough.

Kristina Todini, RDN — Tue, 16 Apr 2024 00:02:20 +0000

An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.

Kristina Todini, RDN — Wed, 10 Apr 2024 06:33:41 +0000

A simple pasta with pesto and spring peas that’s tasty served warm or cold.

Kristina Todini, RDN — Tue, 02 Apr 2024 03:41:38 +0000

A pesto sauce recipe made with fresh or frozen spring peas. Ready in under 10 minutes and freezes well!

Kristina Todini, RDN — Tue, 19 Mar 2024 05:32:10 +0000

Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.

Kristina Todini, RDN — Sat, 23 Sep 2023 22:57:00 +0000

A simple and delicious combo that’s great as a side or a topping for salads and bowls.

Kristina Todini, RDN — Sat, 23 Sep 2023 22:34:22 +0000

An easy vegetable combo that’s great as a side or a topping for salads and bowls.

Kristina Todini, RDN — Thu, 17 Aug 2023 00:08:49 +0000

A soft and chewy plant-based oatmeal cookie recipe with a ripe banana. Bakes in only 10 minutes!