Winter Plant-Based Recipes ⋆ Fork in the Road Green Eating Recipes

10 of My Favorite Sweet Potato Side Dishes

Kristina Todini, RDN — Fri, 22 Nov 2024 00:22:32 +0000

Craving sweet potatoes? I’ve got you covered! I’ve rounded up my favorite easy peasy plant-based sweet potato side dishes that you’re going to love. Want new plant-based recipes in your inbox each morning? Join my daily newsletter for one new recipe each day, as well as tips on how to plan and prep plant-based meals...

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Butternut Squash Kale Orzo

Kristina Todini, RDN — Thu, 17 Oct 2024 00:01:01 +0000

A fall orzo with kale, roasted butternut squash, pickled shallots, smokey tempeh bacon, and pumpkin seeds.

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Roasted Broccoli and Chickpeas

Kristina Todini, RDN — Thu, 26 Sep 2024 20:39:04 +0000

A tasty combo that works as a simple side or a topping for salads and bowls. Just 5 ingredients and 30 minutes!

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Harissa Black Bean Quinoa Bowl

Kristina Todini, RDN — Thu, 05 Sep 2024 00:26:43 +0000

A simple plant-based quinoa and black bean bowl that's great for meal prep. Only 20 minutes!

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Chocolate Tahini Crunch Bars

Kristina Todini, RDN — Mon, 26 Aug 2024 23:30:05 +0000

Chocolate Tahini Crunch Bars, a plant-based bar with pumpkin, sunflower, and chia seeds with tahini, rolled oats, and vegan chocolate chips.

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Crispy Tempeh Caesar Salad

Kristina Todini, RDN — Wed, 17 Apr 2024 23:19:05 +0000

An easy vegan caesar salad recipe with marinated and roasted tempeh and croutons.

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Vegan Mushroom Cioppino Soup

Kristina Todini, RDN — Tue, 16 Apr 2024 22:44:26 +0000

A plant-based take on the San Francisco seafood cioppino soup that’s perfect with sourdough.

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Ginger Carrot Cake Bread

Kristina Todini, RDN — Tue, 16 Apr 2024 00:02:20 +0000

An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.

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One-Pot Vegan Jambalaya

Kristina Todini, RDN — Mon, 15 Apr 2024 05:08:20 +0000

A simple plant-based take on Cajun jambalaya with vegan sausage and a blend of flavorful spices.

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Tempeh Sweet Potato Kale Salad

Kristina Todini, RDN — Sat, 13 Apr 2024 21:15:21 +0000

A simple kale and quinoa salad bowl with baked tempeh and crispy sweet potatoes. Super tasty!

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Dark Chocolate Tahini Cups

Kristina Todini, RDN — Mon, 11 Mar 2024 06:23:07 +0000

Easy homemade chocolate cups with a gooey tahini filling. A sweet and savory treat!

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Roasted Broccoli and Onions

Kristina Todini, RDN — Sat, 23 Sep 2023 22:34:22 +0000

An easy vegetable combo that’s great as a side or a topping for salads and bowls.

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