Simple Seasonal Breakfast and Brunch Recipes ⋆ Fork in the Road

Lemon Poppyseed Muffins

Kristina Todini, RDN — Tue, 26 Nov 2024 23:59:16 +0000

A plant-based muffin recipe with lemon juice, lemon zest, and crunchy poppyseeds. Ready in 30 minutes!

Kristina Todini, RDN — Thu, 24 Oct 2024 18:29:36 +0000

A simple steel cut or rolled oats breakfast bowl with pumpkin puree, protein powder, and pumpkin spice blend.

Kristina Todini, RDN — Tue, 03 Sep 2024 23:42:00 +0000

A simple vegan banana bread muffin made with dark chocolate chips. A great way to use up ripe bananas!

Kristina Todini, RDN — Tue, 16 Apr 2024 00:02:20 +0000

An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.

Kristina Todini, RDN — Tue, 19 Mar 2024 05:32:10 +0000

Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.

Kristina Todini, RDN — Thu, 02 Nov 2023 00:25:00 +0000

Fluffy, moist, and oil-free, these plant-based zucchini muffins are tasty as breakfast or afternoon snack.

Kristina Todini, RDN — Tue, 05 Sep 2023 23:40:41 +0000

A simple overnight oats recipe made with rolled oats, chia seeds, and fresh or frozen apricots.

Kristina Todini, RDN — Thu, 03 Aug 2023 23:30:46 +0000

A simple plum-infused chia seed pudding topped with fresh plums and granola. Easy breakfast!

Kristina Todini, RDN — Thu, 03 Aug 2023 23:06:11 +0000

A simple overnight oats recipe made with rolled oats, chia seeds, and fresh or frozen plums.

Kristina Todini, RDN — Thu, 20 Jul 2023 23:38:32 +0000

A simple blackberry-infused chia seed pudding topped with fresh blackberries and granola.

Kristina Todini, RDN — Thu, 20 Jul 2023 20:40:39 +0000

A simple overnight oats recipe made with rolled oats, chia seeds, and fresh or frozen blackberries.

Kristina Todini, RDN — Fri, 14 Jul 2023 23:57:02 +0000

A creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and blueberries.