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–+ servings

Apple Slices with Peanut Butter

Prep: 5 minutes
Total: 5 minutes
Servings: 1 serving
Calories: 286 kcal
Apple Slices with Peanut Butter, a super simple two-ingredient snack recipe that’s a classic healthy plant-based snack option. Great plain or with a sprinkle of toppings!
ByKristina Todini, RDN

Ingredients
 

  • 1 medium apple any type
  • 2 tablespoons peanut butter creamy or chunky

Instructions
 

  • Slice apple: Wash 1 medium apple and then cut into slices, into round slices by removing the core, or into small cubes.
    1 medium apple
  • Serve apple with peanut butter: Add 2 tablespoons peanut butter to a plate or a small bowl and serve with apple slices.
    2 tablespoons peanut butter

Notes

  • Leftovers and storage: Store leftover apples and peanut in a small airtight container in the refrigerator for 2-3 days. Add a squeeze of lemon juice to apples to keep them from browning. Do not freeze.
  • Nutrition notes: Nutrition information is an estimate. This snack recipe is vegan and gluten free.

Nutrition

Serving: 1serving | Calories: 286kcal | Carbohydrates: 32g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 139mg | Potassium: 375mg | Fiber: 6g | Sugar: 22g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 27mg | Iron: 1mg